The making of the food
Today I made; tortellini with a homemade sauce made from gorgonzola, cream, parseley, garlic, and topped with roasted walnuts. Served with garic bread and fresh parmesan cheese +my favorite wine; Merlot....mmmm.I really love cooking=)
Havent been to much studying today, so tomorrow im going to the library at 9.
Now ima drink some gløgg and eat some pepperkaker...and then an early nite
XOXO chef TINA